cook asian food |
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| Listed in | Food_drink on position 94 and overall rank is 2955 |
| Country | Thailand |
| Language | English |
| Owner | thaiguide3 |
| Member Since | December 23, 2009 |
| URL | http://www.cookasianfood.com |
| Pagerank | 0 |
| Tags | asia | asian | food | cooking | cuisine | recipe | |
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Latest Posts on: cook asian food
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Thai Recipe – Ground Pork – Nam Prik Ong
Nam Prik Ong is a very popular Northern Thai recipe. The main ingredient of Nam Prik Ong is ground pork and the dish is usually served with a selection of lightly steamed vegetables and crispy pork skins together with a small bowl of “Sticky Rice“. Frequently eaten in Thailand as an appetizer, this dish can [Read More...]..
Posted on 2 November 2011 | 8:35 am
Thai Curries – The Big Book of Thai Curries
This is our first ever book review and we cannot heap enough praise on this marvellous book. If you are interested in Thai Curries, The Big Book of Thai Curries is the book to buy and indeed is the only book you will ever need. The author of The Big Book of Thai Curries, Vatcharin [Read More...]..
Posted on 8 February 2011 | 11:09 am
Corn Patties – Thai Recipe
Corn Patties are a very popular snack in Thailand and our Thai recipe is a family favourite. Known in Thailand as “Tord Man Khao Poht”, this Thai recipe for Corn Patties is very simple to make and is ideal for vegetarians or anyone who dislikes the heat of chillies as the Corn Patties do not [Read More...]..
Posted on 6 February 2011 | 10:39 am
Panang Curry – Prawns with small Aubergines
This Panang Curry is a Thai Curry with Prawns and small Aubergines or Eggplants. Panang Curry, sometimes written as Panaeng Curry, is rich, colourful and not very spicy so can be enjoyed without fear unlike some of the other Thai curries. It is now possible to purchase many of the Thai Curry pastes, including Panang [Read More...]..
Posted on 28 January 2011 | 11:46 am
Holy Basil – Tulsi – Ocimum Sanctum – Kraphao
Holy Basil is an annual plant grown mainly for medicinal and religious reasons but also with culinary uses. Holy Basil, Ocimum Sanctum, is also known as Tulsi, Tulasi and Kraphao. Hindus consider Tulsi to be a most sacred plant which is how it got the name Holy Basil. Holy Basil is therefore sometimes referred to [Read More...]..
Posted on 13 January 2011 | 3:13 am