Indonesian Food |
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| Listed in | Food_drink on position 240 and overall rank is 10029 |
| Country | Indonesia |
| Language | English |
| Owner | gusn |
| Member Since | November 22, 2008 |
| URL | http://rasanusa.blogspot.com/ |
| Pagerank | 0 |
| Tags | food | drink | recipe | spices | flavor chef | |
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Latest Posts on: Indonesian Food
Retrieved latest 5 posts at: http://rasanusa.blogspot.com/feeds/posts/default
Gado-gado Surabaya
Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using concentrated peanut sauce spices and delicious as it uses coconut milk. As a one dish meal dish is very full nourishing like protein, vitamins, minerals and ..
Posted on 28 January 2012 | 2:14 am
Pempek Palembang
One of the foods typical from Palembang (South Sumatra) Indonesia is Pempek Palembang, which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko (in Palembang language). Cuko is produced from adding brown sugar, chili pepper, garlic, vinegar, and salt into hot boiling water.There are many variety of pempek; such..
Posted on 20 June 2009 | 4:58 am
Soto Bandung
Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.Materials needed to make Soto Bandung is:250 cc of water for boil.750 grams meat / beef.100 gr radish, peeled, thinly sliced round.3 tbsp of oil for frying, for saute.Spices:3 cloves garlic, peeled and contusing.50 gr galangale, clean, contusing.2 cm ging..
Posted on 1 January 2009 | 8:04 am
Rendang
RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang.Materials that are required:• 500 grs beef (without fat)• coconut milk made from 1 grated coconuts• 2 table spoon dried grate coconut / fried (without oil) granted coconut• 1 stem of Citronella• 3 she..
Posted on 14 December 2008 | 9:05 am
Lapis Daging Semur
One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central JavaIngredients:500 grs of meat (filet)500 ml of water2 tbsp of butter/margarine2 tbsp of sweet soy sauce1 tsp of vinegar for cook2 pcs of tomatoes and slice1 pcs of eggmix and refined below spices :3 cloves of garlic6 cloves of..
Posted on 1 December 2008 | 4:37 pm